Makes 2 Servings
1 can reduce sodium black or pinto beans
1/2-1 package of your favorite low sodium taco seasoning
2 servings of long grain jasmine rice cooked
3-4 chopped green onions
1 chopped medium to large fresh tomato
1 sliced avocado
~1/2 cup chopped lettuce
Cook the rice according to package directions. Rinse and drain the can of beans to remove any excess sodium. Cook the beans in a pan on medium heat for 5-10 minutes. Add the package of taco seasoning to the beans and add ~1/2 cup of water to the beans and stir.
Wash and cut green onions, tomato, lettuce, and avocado.
Portion out the rice on your plate or bowl and top with the bean mixture and veggies. Mix it all together and enjoy!